Glendalough Double Barrel Irish Whiskey

Glendalough Double Barrel Irish Whiskey has a lot of credentials. It won a Double Gold Medal at the 2015 San Francisco Spirits Competition, another Gold Model in 2017, and wasin the Wine Enthusiasts Top 100 Spirits in 2019.

Glendalough Double Barrel Irish Whiskey
Glendalough Double Barrel Irish Whiskey

This Glendalough was first aged in American oak barrels, then finished in Spanish oak Oloroso Sherry barrels.

With all those credentials I was excited to crack the bottle open.

The Nose

I poured a dram into a Glencairn Whisky Glass and swirled it for a moment before taking a whiff. The nose is burnt oak mellowed by sweet vanilla. It was hard to pick which one hit me first. Each time I breathed in this Glendalough I picked up different notes.

The Palate

The mouth feel was smooth and creamy that coats the back of your throat in spice as you swallow. Just like the nose, I found that each sip brought out a different aspect of this whiskey. At times the spice was almost overwhelming, with the oak and spice turning to black liquorice on the swallow.

Glendalough Double Barrel is stilled using a column still. From what I can find, they use a Coffey Still, which was on of the first commercially available continuous stills.

Why does that matter? This Glendalough Double Barrel is shooting for pot distilled flavors and notes, but you just can’t get there without using a pot still, which retain more flavors. Column stills tent to produce higher alcohol content, lighter flavored alcohols. Which is where this Glendalough Double Barrel comes in. It is trying to be a budget pot still in flavor, and actually does a decent job of getting there, but not all the way.

There are hints of deeper flavors from the time spent in the sherry casks, but the oak notes burn across a lot of the more subtle flavors.

The Score – Glendalough Double Barrel Irish Whiskey

For me this Glendalough Double Barrel Irish Whiskey scored a 74/100.

I will absolutely order a dram of this if I’m out and about, and it is clearly in the Sip Worthy category, but for me it didn’t make it into my Whiskey Safe which means I won’t be keeping an unopened bottle on hand to enjoy after the Zombie Apocalypse has started.

Color

Deep golden yellow.

Proof

42.0% ABV | 84 Proof

Pros:

  • The nose has depth and complexity.
  • Strong oak and toasted wood. If you like your whiskey on the stronger side of the flavor profiles, this might be for you.
  • Subtle sweetness that vies with the oak and sherry to be tasted.

Cons:

  • Never quite achieves the butter cookie notes I love in other Irish Whiskeys.
  • The toasted/burnt oak can really overpower the other tastes.

McConnell’s Irish Whisky

McConnell’s Irish Whisky was apparently very popular before I was born. Up until 1958 it was known world wide as a solid Irish Whiskey choice. The dram that is available now in 2020 may not be what’s available in a few years. Why? Conecuh Brands is working with Great Northern Distillery until a new, dedicated facility is built, which will be the future source of these bottles.

The current dram is a blend of 5 year and younger whiskeys, or if you want to be true to the McConnell’s branding, whisky.

McConnell’s Irish Whisky
McConnell’s Irish Whisky

The Nose

I poured way too much into this Glencairn Whisky Glass! Oh well, I guess I’ll have to sip it down a little first. The nose is pleasant. It’s light and full of cereal and malt and is quite enjoyable on the nose.

The Palate

The first note on the pallet is sweet and malty but its quickly overpowered with a bit of alcohol burn that really shows this whiskeys rough edges on the finish.

The Score – McConnell’s Irish Whisky

Overall this is Sip Worthy, but only barely. McConnell’s Irish Whisky scored a 66/100

Color

Deep golden yellow.

Proof

42.0% ABV | 84 Proof

Pros:

  • Dirt cheap. I picked up this bottle for $25.
  • Great budget bottle if you want quantity over quality.
  • There are some sweet butter cookies under the rougher edges of the dram.

Cons:

  • The first note on the tongue is sweet followed by butter cookies, but instead of lingering, its quickly overpowered.
  • The aftertaste is rough and jagged.

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